This is our second recipe from French Fridays with Dorie. I have to say this recipe is probably not one I would have picked. Our cooking "assignments" help us to be open and try something new. I think mustard in the name - makes you think that it will be real sour and have a "wang" to it. My mom lived in France and said it sounded wonderful to her! I wish she lived closer so I could give her a slice!
I made the crust the night before and refrigerated. Steaming the carrots and leeks with the rosemary - just filled the house with a wonderful aroma! I used Grey Poupon dejon mustard and a course ground Grey Poupon version blended with the egg and cream. The flavor was very mild - not what I expected. My husband and I were both surprised and pleased with the finished product. Another hit!
Next Week: Vietnamese Spicy Chicken Noodle Soup
Your tart looks beautiful! I loved the aroma from the rosemary as the vegetables steamed too!
ReplyDeleteThanks CandyGirl! The rosemary was wonderful!!
ReplyDeleteI agree, the aroma of this was nearly as good as sitting down to it with a glass of wine. Beautiful tart!
ReplyDeleteI agree with Candy Girl - it came out looking so pretty! I'm glad I found your site. I like it when I can see photos of real cooking (food that hasn't been jazzed up in a studio). Thanks! :)
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